Every drink and dessert begins with whole orchard fruit rather than commercial syrups or artificial food dyes.
Sparkling Cherry Spritzers
Scratch-Baked Tarts
Celebration Party Platters
Pure tart cherry reduction combined with crushed ice, sparkling mineral water, cold-pressed lime juice, and a fragrant garden mint sprig.
Buttery shortbread crust filled with vanilla pastry cream and topped with glistening whole cherries glazed in natural fruit pectin.
Generous assortments of mini cherry pastries, glazed skewers, and chilled beverage carafes prepared for campus clubs and family gatherings.
Whole fruit, zero shortcuts
Cherry Blast began with a simple counter on 200 West and a stubborn commitment to real ingredients. While commercial soda shops lean on synthetic syrups, we wash, pit, and simmer genuine mountain cherries every single sunrise.
Whether you need a quick between-class refresher or a custom dessert tower for a weekend celebration, our kitchen serves genuine hospitality with every pour.
Sanpete County favorites
The sparkling spritzer is our standard afternoon walk stop. You taste actual mountain fruit rather than corn syrup, and the staff is genuinely kind.
Megan K., Ephraim resident
We ordered two party platters for a Snow College department reception. The trays were spotless, ice-cold, and disappeared in twenty minutes flat.
David L., Campus Advisor
Hands down the freshest pastries in central Utah. The cherry tarts have that ideal balance of buttery crust and bright, sweet-tart fruit.
Sarah P., Manti event host
Fill out your pickup details below for customized party platters, beverage boxes, or counter requests. Our team confirms every order within one business hour.